Our Great City

Chef Paul Willis, behind some of North Texas' most popular taco shops, has come up with a new idea- Buffalo Cantina Mexican Kitchen & Tequileria. It is a blend of Mexican and Latin American dishes that are outside of the Tex-Mex norm. Come savor the Buffalo Cantina difference with common ingredients with uncommon results.

With both indoor and outdoor dining options patrons experience fast casual elegance surrounded by warm colors and palm trees. For the tequila lovers, Buffalo Cantina Mexican Kitchen & Tequileria offers more than a hundred different tequilas and margaritas made from scratch that you quickly learn to respect. Awarded Best Margarita by FW Weekly Magazine.

Try one of the tasty house specialties with your margarita, such as the Wasabi guacamole, Ahi tuna and sweet shrimp ceviche wontons, firecracker calamari, spicy shrimp & lobster bisque, queso, tacos, nachos, enchiladas, garlic infused rib eye, and tenderloin with ropa viejo chile relleno.

Whether your group is smaller or larger than 15, Buffalo Cantina Mexican Kitchen & Tequileria will cater to your needs to make your event one to remember. Choose from the Nacho Bar, Cantina Fajita Bar, Hot Taco Bar or create your own menu from the A la Carte items. They approach every occasion with fresh ideas and strive to make you feel like one of the family!

Happy Hour Monday - Friday: 2pm to 7pm
Sunday Brunch served 11am - 2pm

Hours of Operation:
Sunday – Wednesday 11am -10pm
Thursday 11am - 11pm
Friday 11am - 12pm
Saturday 11am-12pm